Since I am already picturing summer in my head, I have been craving some steak.
There’s nothing more relaxing than hanging outside with your loved ones chatting away with a light, warm summer breeze. Summer is my favorite season (as if you hadn’t noticed) because I love that I can finally have a break from school, so there’s no stress about homework, papers, or finals.
In the summer my schedule is unpredictable, actually even calling it a schedule is wrong, I like to NOT plan my day and go with the flow; it’s my chance to be spontaneous.
I am making my goal to be more adventurous for the upcoming summer.
What’s your goal for the summer?
Anyway…back to the steak!
When choosing steak I go with the leanest cut, but I also enjoy those with nice marbling (fat going through the steak that resembles a marble or marble counter tops, I know the last one is a weird comparison, bear with me).
Then I season it with McCormick’s Fiery Pepper seasoning because it’s my favorite! It gives the steak amazing color, and flavor.
After seasoning I hand it off to the guys so they can grill it. I’ve had a bad experience with grills involving burnt eyelashes (hint, hint).
Once it’s done, you’ll want to wait until you cut it so the natural juices stay inside and keep the meat nice and juicy.
Stay sizzlin’ friends,