I have an awesome paleo burger recipe for you. It’s thick, juicy, full of flavor and as if it couldn’t get better, it has some BACON!Who doesn’t love bacon?
Here’s what you’ll need:
- Ground beef
- Meat seasoning
Let’s get started!
First, you’ll need about a pound of ground beef, I get the organic kind from Costco.
I season it with McCormick’s Fiery Pepper seasoning for added spice and heat, and mix in about half a cup of chopped onion, and a tablespoon of finely diced jalapeno.
Next, preheat large skillet.
At this point you’ll start forming golf-size balls of the beef and begin forming into patties.
After, take a tablespoon of coconut oil and pour it into the skillet. Wait as it heats, and place patties on pan. About 4 will fit (depending how small or big).
While the patties cook, you’ll need a smaller pan to cook the bacon in (moderation is key! Half a slice of bacon per burger will do the trick)
Chop lettuce about the size of burger buns. Slice avocado, tomato, and onion.
Finally, once the patties have fully cooked (my preference) I begin assembling my burger. In this order: lettuce “bun,” patty, tomato, onion, avocado, bacon, lettuce “bun.”
This recipe is so delicious, you will not miss the cheese, mayo, ketchup or bread!
In burger goodness,